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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 270.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.8 g

View full nutritional breakdown of CHICKEN SALAD calories by ingredient
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CHICKEN SALAD

Submitted by: BB_WOLFE


Number of Servings: 30

Ingredients

    Chicken Breast, no skin, 48 ounces
    Pickle Relish, 1.5 cup
    Kraft Mayo Light (Mayo), 15 tbsp
    Cheddar Cheese, 3 cup, SHREDDED

Directions

COOK CHICKEN. GRIND ALL TOGETHER.

Number of Servings: 30

Recipe submitted by SparkPeople user BB_WOLFE.






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