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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Mango curry sauce calories by ingredient
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Mango curry sauce

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Corn Starch, 0.062 cup (remove)
    *Sharwood's Bombay Club Mango Chutney, 1 tbsp (remove)
    Curry powder, 1 tsp (remove)
    Water, 1 cup

Directions

Put everything into a saucepan and heat, stirring, until it thickens and boils.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.






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