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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Summer Salad calories by ingredient
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Summer Salad

Submitted by: ZELDA50


Number of Servings: 8

Ingredients

    cucumbers
    tomatoes
    onion
    sugar
    white vinegar
    canola oil
    salt
    pepper

Directions

Mix all ingredients together and refrigerate for at
least 2 hours.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZELDA50.






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