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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.9
  • Total Fat: 22.2 g
  • Cholesterol: 21.4 mg
  • Sodium: 257.8 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Squash and tomatoe pasta calories by ingredient
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Squash and tomatoe pasta

Submitted by: BRANDYWINE73


Number of Servings: 4

Ingredients

    penne
    garlic
    yellow squash
    tomatoes
    olive oil
    basil
    parmesan
    mozzarella

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYWINE73.





TAGS:  Vegetarian Meals |

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