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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 13.8 g
  • Cholesterol: 123.6 mg
  • Sodium: 449.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Brythyll Ah Chig Moch calories by ingredient
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Brythyll Ah Chig Moch

Submitted by: CELTIC_WITCH
Brythyll Ah Chig Moch

Introduction

Welsh Trout With Bacon Welsh Trout With Bacon
Number of Servings: 6

Ingredients

    12 slices bacon
    6 (5 ounce) drawn whole trout
    2 tablespoons snipped fresh parsley
    1 1/2 teaspoons salt
    1/4 teaspoon fresh ground pepper
    snipped fresh parsley

Directions

Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.





TAGS:  Fish | Dinner | Fish Dinner |

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