Brythyll Ah Chig MochSubmitted by: CELTIC_WITCH
IntroductionWelsh Trout With Bacon Welsh Trout With Bacon
12 slices bacon
6 (5 ounce) drawn whole trout
2 tablespoons snipped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
snipped fresh parsley
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.