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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,113.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.1 g

View full nutritional breakdown of YUCATAN SHRIMP calories by ingredient
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YUCATAN SHRIMP

Submitted by: YOYOMA8


Number of Servings: 4

Ingredients

    1 tablespoon vegetable oil
    1 small onion, chopped
    1 pound large shrimp, peeled and deveined
    1/2 cup Thai Kitchen® Coconut Milk
    1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
    1/4 cup chunky peanut butter
    2 tablespoons chopped fresh cilantro

Tips

The prep time is for deveining and tailing the shrimp.


Directions

1. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.

2. Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YOYOMA8.






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