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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 616.2
  • Total Fat: 10.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,321.2 mg
  • Total Carbs: 101.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Chicken and Rice

Submitted by: THRGHBRDJMPR

Introduction

basic chicken and rice recipe basic chicken and rice recipe
Number of Servings: 10

Ingredients

    2 can each cream of celery, cream of chicken and cream of mushroom
    6 cans of water
    6 cups of rice
    chicken breast cut into small chunks

Directions

heat oven to 450, cover with foil, cook for 45 minutes, check on it, add more water if needed, leave uncovered and cook another 15

Serving Size: 10 2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user THRGHBRDJMPR.





TAGS:  Poultry |

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