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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 19.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 594.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Low-Carb Taco Bake calories by ingredient
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Low-Carb Taco Bake

Submitted by: BHASSIEN


Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 pkt. taco seasoning
    *water as called for on seasoning pkt.
    3 - 8 inch Mission Carb Balance Tortillas
    1/2 C. salsa con queso
    2 C. shredded Mexican cheese

Directions

Pre-heat oven to 350. Brown ground beef and drain. Follow directions on seasoning pkt. to flavor. Once taco meat is ready, turn off heat and add in 1/2 C. salsa con queso, stir well. Spray 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a tortilla. Add 1/3 of the taco meat mix, then top with 1/3 of the shredded cheese. Continue layering until you are done with the layers (another tortilla, meat mixture, cheese). Bake at 350 for 15-20 minutes. Cheese should be melted and edges slightly golden brown. Allow to cool for a few minutes, then slice and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BHASSIEN.






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