OATMEAL RAISIN PECAN COOKIESSubmitted by: ABTBMK
IntroductionDARN GOOD TASTING! DARN GOOD TASTING!
1/2 CUP SPLENDA BROWN SUGAR
1/4 SOFT BUTTER
1 TSP VANILLA
1/2 CUP ROLLED OATS
1/4 WHOLE WHEAT FLOUR
1/4 WHEAT GERM
1/4 CUP PECAN PIECES
1/4 CUP RAISINS
1/2 TSP BAKING POWDER
baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper.
1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.
2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.
3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!
Makes 15 to 16 cookies
NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.
Number of Servings: 15
Recipe submitted by SparkPeople user ABTBMK.
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A wonderful recipe. I just took a batch out of the oven. I made them just a wee bit smaller and made 20 cookies. Also, I used the regular Splenda instead of the blend, although I think the taste and texture would both be better with the blend. I have been trying to get more oatmeal in my diet. - 2/10/10