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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 5.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of OATMEAL RAISIN PECAN COOKIES calories by ingredient
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OATMEAL RAISIN PECAN COOKIES

Submitted by: ABTBMK

Introduction

DARN GOOD TASTING! DARN GOOD TASTING!
Number of Servings: 15

Ingredients

    1/2 CUP SPLENDA BROWN SUGAR
    1/4 SOFT BUTTER
    1 EGG
    1 TSP VANILLA
    1/2 CUP ROLLED OATS
    1/4 WHOLE WHEAT FLOUR
    1/4 WHEAT GERM
    1/4 CUP PECAN PIECES
    1/4 CUP RAISINS
    1/2 TSP BAKING POWDER

Directions

Preheat oven to 350F (180C)
baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper.

1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.

2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.

3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!

Makes 15 to 16 cookies
NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.
ENJOY!!

Number of Servings: 15

Recipe submitted by SparkPeople user ABTBMK.






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Member Ratings For This Recipe

  • A wonderful recipe. I just took a batch out of the oven. I made them just a wee bit smaller and made 20 cookies. Also, I used the regular Splenda instead of the blend, although I think the taste and texture would both be better with the blend. I have been trying to get more oatmeal in my diet. - 2/10/10

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  • I can't wait to try these- they look wonderful! - 3/27/08

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  • I think I would add some cinnamon, or nutmeg. But I like the low carbs! - 3/13/08

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  • Very, very good! I kind of changed it by adding dark chocolate raisinettes, but the cookie part is what counts, and it's great! I would recommend chilling the dough for about 20 minutes before baking so the cookies don't spread. - 3/12/08

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  • These are incredible!! Highly recommended. - 3/8/08

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