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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 21.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 447.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.3 g

View full nutritional breakdown of lasagna calories by ingredient
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lasagna

Submitted by: SAKMSDM


Number of Servings: 8

Ingredients

    Ingredients:


    vegitable oil, 4 tbsp
    *Ragu Sauce, 5 serving
    Onions, raw, 1 cup, chopped
    Carrots, cooked, 2 cup slices
    Ground Turkey, 1 unit, yield from 1 lb raw
    *Pasta, Lasagna Noodles, 10 oz (
    Cottage Cheese, Nonfat, 3 cup (not packed) )
    Mozzarella Cheese, part skim milk, 28 grams (


Directions

makes 8servings
cook at 300 for 50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SAKMSDM.






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