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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 537.1
  • Total Fat: 24.8 g
  • Cholesterol: 62.2 mg
  • Sodium: 6.7 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Cup Brownie calories by ingredient
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Cup Brownie

Submitted by: ZAZATWINKLETOES


Number of Servings: 1

Ingredients

    4 T Sugar
    4 T Flour
    2 T Water
    1/4 tsp Vanilla Extract
    2 T Cocoa Powder
    2 T Butter

Directions

1. Melt butter
2. Mix in vanilla and water
3. Add dry ingredients
4. Microwave for 30-90 seconds depending on how much you want it cooked.

Serving Size: Makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ZAZATWINKLETOES.





TAGS:  Desserts |

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