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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 1.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 203.2 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Hummingbird Lemon Cake calories by ingredient
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Hummingbird Lemon Cake

Submitted by: JULIA_RUN2SMILE
Hummingbird Lemon Cake

Introduction

Perfect for an afternoon tea ... or a light desert ...
Inspired from Hungry Girl Recipe ... no frosting!
Perfect for an afternoon tea ... or a light desert ...
Inspired from Hungry Girl Recipe ... no frosting!

Number of Servings: 16

Ingredients

    2 banana mashed
    1 box moist-style lemon cake mix
    1.5 cup whole-wheat flour
    1.5 cup crushed pineapple packed in juice (not drained)
    2 eggs

Directions

Preheat oven to 350 degrees. Spray two 9-inch round cake pan with nonstick spray.

In a large bowl, combine all cake ingredients. Stir until uniform. Pour batter into the cake pan, and smooth out the top.

Bake until a toothpick inserted into the center comes out clean, 30 - 35 minutes.

Let cool completely, about 30 minutes in the pan and 1 1/2 hours out of the pan on a cooling rack.

Serving Size: 16 servings






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Member Ratings For This Recipe

  • Oh my, does this ever sound like yum!! I will try it for sure!! - 6/26/13

    Reply from JULIA_RUN2SMILE (6/27/13)
    Not completely from scratch, but easy enough that my teenager daughter can make it and we can all enjoy it! For best results: use very ripe bananas and mix it with the pineapple for 2 min in food processor before adding to the dry mix and eggs. Let me know if you like it! :0)


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