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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 6.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 59.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Red Cabbage Coleslaw calories by ingredient
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Red Cabbage Coleslaw

Submitted by: TERRIBV1


Number of Servings: 3

Ingredients



    Cabbage, red, fresh, 1.5 cup, chopped
    Onions, raw, .5 cup, chopped
    Mayonnaise, regular (mayo), 2 tbsp
    Raspberry Vinegar, 1 Tbsp
    *Splenda, 1 tsp

Directions

Chop the veggies, add the mayo, vinegar and splenda. Stir. It's nice if its refrigerated for an hour or so before serving, the dressing takes on a pretty pinkish color.

Serving Size: Makes 3 1/2 cup Servings

Number of Servings: 3

Recipe submitted by SparkPeople user TERRIBV1.






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