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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 991.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.6 g

View full nutritional breakdown of lentils soup NE calories by ingredient
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lentils soup NE

Submitted by: GRAYPEL

Introduction

lentils soup with chicken broth lentils soup with chicken broth
Number of Servings: 8

Ingredients

    lentils, Oninon, carrot, chicken broth, crushed tomatoes

Directions

Saute oninn and carrot in olive oil for 5 min, add all ingredients except tomatoes, bring to a boil and cook for 25 min. Add tomatoes and spicies (salt, pepper, bay leaves) and cook 10 more min

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAYPEL.






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