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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 22.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 331.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Roasted Broccoli & Feta Salad calories by ingredient
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Roasted Broccoli & Feta Salad

Submitted by: DCALDON
Roasted Broccoli & Feta Salad

Introduction

Found this recipe on the foodnetwork.com and love it! Found this recipe on the foodnetwork.com and love it!
Number of Servings: 5

Ingredients

    2 heads broccoli, cut into florets
    2 cups cherry tomatoes
    1/4 cup, plus 2 tablespoons extra-virgin olive oil
    Kosher salt and freshly ground black pepper
    2 1/2 ounces baby arugula (about 3 large handfuls)
    4 ounces crumbled feta cheese

Tips

Goes great with roasted chicken


Directions

Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.

Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.



Serving Size: 4 to 6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DCALDON.






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