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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 9.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 87.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Lactation Cookies (southernbreastfeedingsupport) calories by ingredient
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Lactation Cookies (southernbreastfeedingsupport)

Submitted by: DUCKI624

Introduction

Lactation Cookies from southernbreastfeedingsupport.wordpress.com
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Lactation Cookies from southernbreastfeedingsupport.wordpress.com
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Number of Servings: 42

Ingredients

    Lactation Cookies
    1 cup butter (softened)
    2 cup Sugar
    ¼ cup black strap molasses
    10 tablespoons water
    4 tablespoons flax seed meal (or flaxseed ground up to a “powder” in a Magic Bullet)
    1 teaspoon vanilla extract
    ¼ teaspoon Almond extract
    2 cups whole wheat flour
    1/4 almond flour (or ¼ cup almonds crushed and then ground into “powder” in a magic bullet)
    1 teaspoon baking soda
    1 teaspoon salt
    3 cups Steel cut oats
    1 cup chocolate chips (or the whole bag what eva’)
    4 tablespoons brewer’s yeast (or nutritional yeast, not as good but easier to find)
    ½ cup Old fashion rolled oat meal.
    Extra chocolate chips and peanut butter chips to add top of cookies

Directions

Directions
1.Preheat oven to 350
2.Mix the flaxseed meal and water with whisk and set aside. let sit for 3-5 minutes.
3.Cream butter and sugar.
4.Add Molasses and vanilla mix
5.Add flaxseed mix, beat well.
Set to side
6.In different bowl Sift together flour, brewer’s yeast, baking soda, and salt.
7.Add dry ingredients to butter mix in 3 equal portions. Mix well.
8.Stir in steel cut oats and chips.
9.*Optional Refrigerate minimum 24 hours. Make dough easier to work with.
10.Scoop onto baking sheet.
11.Bake for 12 minutes.
12.Add extra chocolate chips and peanut butter chips . Then sprinkle with dry oatmeal
11.Let set for a couple minutes then remove from tray.

Serving Size: Makes 42 large cookies

Number of Servings: 42

Recipe submitted by SparkPeople user DUCKI624.






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