Vinegar Mustard Salad DressingSubmitted by: ASTERYA
IntroductionI use this for a dip with veggies, or drizzle some over bread for sandwiches. I use this for a dip with veggies, or drizzle some over bread for sandwiches.
2 Tblsp Pompeian Pomegranate Balsamic Vinegar
2 Tblsp Olive Oil (whatever kind you like best)
2 tsp. Publix Organic Tangy Dijon Mustard
1 tsp. Green (jalapeno) Tabasco sauce
Dash of pepper
You can use other hot sauces, other spices, other vinegars or other mustard and it always comes out great. You can add more oil if you like, or less vinegar, or leave out the hot sauce if you don't want the spice!
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Serving Size: 2 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASTERYA.