Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 68.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 82.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
View full nutritional breakdown of Vegan Cornbread calories by ingredient
Vegan Cornbread
Submitted by: SERPENTINE
Introduction
Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky. Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.Number of Servings: 16
Ingredients
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1.5 tablespoons Agave Nectar
.33 cups Corn
2 teaspoons Baking Powder
.75 teaspoons Sea Salt
.25 cups Whole Grain Corn Flour
.75 cups Whole Wheat Pastry Flour
1 cups Yellow Cornmeal
1.5 cups Organic Unsweetened Almond Vanilla Milk
1 tablespoons Vinegar
Directions
Mix wet and dry ingredients separately, then combine.
Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.
Makes approx. sixteen 40 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SERPENTINE.
Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.
Makes approx. sixteen 40 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SERPENTINE.
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