Vegan CornbreadSubmitted by: SERPENTINE
IntroductionAlthough skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky. Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.
1.5 tablespoons Agave Nectar
.33 cups Corn
2 teaspoons Baking Powder
.75 teaspoons Sea Salt
.25 cups Whole Grain Corn Flour
.75 cups Whole Wheat Pastry Flour
1 cups Yellow Cornmeal
1.5 cups Organic Unsweetened Almond Vanilla Milk
1 tablespoons Vinegar
Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.
Makes approx. sixteen 40 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SERPENTINE.