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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 13.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 530.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Slow Cooker Coconut Chicken Curry calories by ingredient
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Slow Cooker Coconut Chicken Curry

Submitted by: MOVEITMARY

Introduction

Yummeh dish for the crockpot! Yummeh dish for the crockpot!
Number of Servings: 16

Ingredients

    3 pounds boneless, skinless chicken thighs
    3 medium onions, halved and thinly sliced
    8 garlic cloves, sliced
    16 thin slices peeled fresh ginger (about 1 ounce)
    2 Tbsp. curry powder
    1 tsp. ground coriander or coriander seeds
    1 tsp. ground cumin or cumin seeds
    2 tsp. salt
    2 10-oz. packages frozen peas
    2 cups unsweetened coconut milk

    Optional, not included in nutrition information:
    Garnish with toasted cashews and/or cilantro leaves

Tips

If the ginger is sliced you may want to remove it before eating due to the strong taste and woody texture. (It is common in Indian cooking to leave some spices whole.) You can use minced ginger or ginger paste if you prefer.


Directions

Combine all ingredients in 5-quart slow cooker. (Reduce recipe if you have a smaller cooker.)
Cook on high 4 hours until chicken is tender.

Serving Size: Makes about 16 one-cup servings.






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