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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 17.4 g
  • Cholesterol: 92.8 mg
  • Sodium: 501.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
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Baked Macaroni & Cheese

Submitted by: JUDIMOON

Introduction

The absolute best! The absolute best!
Number of Servings: 8

Ingredients

    1Cup cooked macaroni
    1 Cup soft bread crumbs
    1 Teaspoon finely chopped onion
    2 cups grated Sharp Cheddar
    1 1/2 cups milk
    2 eggs, well beaten
    1 teaspoon Chopped green or red Bell Pepper
    1 Tbs butter
    1/4 cup Grated Parmesan Cheese
    1/4 cup Dry Bread Crumbs
    1 Tbs Olive Oil
    Salt ,Pepper, Paprika

Directions

Combine macaroni, soft bread crumbs, onion, bell pepper, Cheddar cheese, milk ,eggs butter add salt and pepper & paprika to taste. spray loaf pan (I have been using my Papmered Chef Stoneware Fluted Pan ) with cooking spray and pour combined ingredients into prepared pan. mix bread crumbs & parmesan cheese & olive oil. sprinkle over top. Set in pan of warm water, Bake at 375 degrees about 45 minutes...

Not sure about actual prep time I had to put something...

I grew up with this and never understood the appeal of the box macaroni and cheese, it is nothing like this "well worn prized recipe" of my mom's from the Household Searchlight cookbook from the 1940's
I guess you can try to cut fat and calories by using egg whites, I make the soft bread crumbs in a blender or food processor, use low fat/calorie bread for additional calorie savings...not sure about fat free cheese, I will experiment and get back to you...enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user JUDIMOON.





TAGS:  Fish | Dinner | Fish Dinner |

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