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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.1
  • Total Fat: 21.2 g
  • Cholesterol: 182.5 mg
  • Sodium: 154.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 63.9 g

View full nutritional breakdown of Baked Pork Chops calories by ingredient
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Baked Pork Chops

Submitted by: KWALCZ

Number of Servings: 1


    Pork chops


clean pork add rosemary and thyme sprinkle salt and pepper to taste.
Bake in shallow baking pan with enough water so the dont go dry.
Bake 350 for 45 minutes
I foil them half way through then take off and bake remaining time.

Number of Servings: 1

Recipe submitted by SparkPeople user KWALCZ.

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