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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Green Beans calories by ingredient
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Roasted Green Beans

Submitted by: JO_JO_BA

Introduction

A great alternative to fast-food French fries, and wonderful as a TV snack or after school! A great alternative to fast-food French fries, and wonderful as a TV snack or after school!
Number of Servings: 4

Ingredients

    2 lbs green beans
    1 tablespoon olive oil
    1 teaspoon kosher salt
    1/2 teaspoon fresh ground pepper

Directions

Preheat oven to 400°F.
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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