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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 247.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Crock Pot Chicken Salsa calories by ingredient
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Crock Pot Chicken Salsa

Submitted by: WINNYJO


Number of Servings: 10

Ingredients

    1 lb chicken breast
    1 C salsa
    1 can black beans, drained and rinsed
    1 C frozen corn
    1 can rotel
    1/2-1 block cream cheese (I omitted this)

    optional garnishes:
    avocado
    tobasco
    pico de gallo

Directions

Place all but the cream cheese in slow cooker.
Cook on low for 7-8 hrs
high for 4-5 hrs
Add cream cheese and cook for another 1/2 hr

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user WINNYJO.





TAGS:  Poultry |

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