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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 8.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 609.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Angie's Pineapple Cranberry Pork Roast calories by ingredient
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Angie's Pineapple Cranberry Pork Roast

Submitted by: LANC92

Introduction

A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.
Number of Servings: 12

Ingredients

    1 (3 pound) pork roast
    1 20 ounce) can crushed pineapple, undrained
    1 (1 ounce) packet dry onion soup mix
    1 cup dried cranberries
    2 Tablespoons flour
    3 Tablespoons water

Directions


Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.

Makes 12 four ounce servings


Number of Servings: 12

Recipe submitted by SparkPeople user LANC92.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent way to cook pork. The entire family from age 1 to 84 loved it! The pineapple and cranberry combo works great leaving just a hint of the onion soup mix. This is a keeper my niece and daughter asked for the recipe it was that good! - 9/27/09

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  • Very Good
    2 of 2 people found this review helpful
    My husband and I loved this recipe, easy to make and the mixture of cranberries and pineapple made it very flavourable. - 9/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I wasn't able to get dried cranberries so I used canned cranberries. It turned out good, but not my favorite. Will use pork chops next time. - 5/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent flavor - I will definitely make this again. I added a very small amount of walnuts. Also -my house got crazy and I forgot to do the flour/water step. It turned out great anyhow and I think I would "forget" this step next time too. :) - 1/18/09

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  • Family loved it's great taste. - 8/31/11

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  • It was o.k. I used a Pork Picnic roast and probably should have used a different cut. I also cooked it for 9 hours which may have been just a bit too long. I did not make the gravy. The flavor was good but I thought it could use some other spices to give it more zing. - 4/15/11

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  • I liked this alot but my children didn't. We found the cranberry for them was to much. - 2/28/11

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  • Just put this in the crock pot for tomorrow. I hope it is as good as the reviews. - 2/2/11

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  • This was awesome!!! Definitely will make again. - 1/20/11

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  • Delicious!!! I LOVE pork roast and this recipe is SO simple. I put it in the crockpot over night and actually woke myself up at about 4am cause it smelled SO good in my house! - 8/11/10

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  • This is very good and super easy to make. The whole family liked it and I will definitely make it again. - 8/6/10

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  • a must to try - I love cranberry and Love pineapple. Neat idea to combine them together in a main course meal. - 7/4/10

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  • I'm going to make this tonight! I normally, when doing a roast, add a can of onion soup. This way will be less calories, I am sure. I will leave out the berries, though, and cook the roast in my pressure cooker. - 6/19/10

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  • Really easy and yummy. Made a lot of sauce. We didn't bother with the flour to thicken and just used as is. Maybe we'll try to make a true gravy out of juices next time. Only problem - our crock pot cooked it in about half the time recommended even on slowest setting - had 1.5lbs pork shldr - 2/3/10

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  • This was wonderful! - 1/26/10

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  • This had great flavor! I need to work on thickening the sauce, but that's my problem, not the recipe, lol. - 12/25/09

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  • Love it! I didn't add the onion soup mix (i'm not a big onion fan). The meat was fall apart wonderful! - 11/16/09

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  • This is going to be the basis of my Thanksgiving dinner! - 11/6/09

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  • Pork was great it just fell off the bone! Next time I'm going to leave out the onion soup and reduce the sodium. That may also make the cranberry/pineapple sauce sweeter. - 10/26/09

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  • I made this last night for dinner only I used sirloin pork chops. Loved the flavor of cranberries with pineapples but a little too many onions from the dry onion soup. I will definately make again but this time I will try with onion soup boulion if I can find it. - 4/10/09

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  • sounds yummy! I look forward to trying it sometime! would be a perfect recipe for this fall/ winter! - 11/2/08

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  • I made this for my family and everyone loved it. I am going to make it for a luau this weekend. My mother-in-law is taking the recipe to make at her house after she tried it. Thank you for sharing your recipe. - 7/22/08

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  • very easy to make! My whole family loved it. - 4/21/08

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