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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.8
  • Total Fat: 13.3 g
  • Cholesterol: 246.0 mg
  • Sodium: 847.8 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Bacon Fried Rice calories by ingredient
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Bacon Fried Rice

Submitted by: ZEBBYPA

Introduction

Makes a great side dish!
Makes a great side dish!

Number of Servings: 4

Ingredients

    4 cup of Cooked Rice
    4 Slice Bacon
    1 cup White Onion
    1 Egg, Beaten
    2 TBSP Soy Sauce
    3 Cloves Garlic

Directions

Fry bacon until crisp. Cut up in small pieces.
Dice onion. Add and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic until thoroughly heated.
Add soy sauce until mixture is well blended.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZEBBYPA.






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