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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.7
  • Total Fat: 39.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 354.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.9 g

View full nutritional breakdown of CE_WK1_M_Avocado-Feta-Salad calories by ingredient
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Add salmon to this salad. Add salmon to this salad.
Number of Servings: 1


    Vegetables, Mixed Salad Greens, 2 serving(s)
    Tomato, grape (3oz = appro 12 tomatoes), 1.5 oz
    *Avocado, chopped-1/4 cup, 1 serving
    Feta Cheese, 30 grams
    Olive Oil, Extra Virgin, 2 tbs
    (C) Vinegar, Red Wine (Gr Value), 0.33 tbsp
    *Fish, PC Blue Menu Atlantic Salmon Skinless Fillets, 140 gram(s)


Serving Size: Makes 1 salad

TAGS:  Fish | Lunch | Fish Lunch |

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