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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.4 g

View full nutritional breakdown of marinated mushroom and tomato salad calories by ingredient
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marinated mushroom and tomato salad

Submitted by: DEBLUN1

Introduction

mix all liquids and spices with 4 cups chopped mushrooms and halved tomatoes (1 and .5 cups). stir 2 times over a 10 minute period then in fridge for 2 hours. mix all liquids and spices with 4 cups chopped mushrooms and halved tomatoes (1 and .5 cups). stir 2 times over a 10 minute period then in fridge for 2 hours.
Number of Servings: 8

Ingredients

    .25 cups extra virgin olive oil
    2 TB white vinegar
    1 TB Dijon mustard
    1 tsp. oregano
    1 tsp. tarragon
    .5 tsp. salt
    pepper to taste
    4 cups chopped portabello mushrooms or any kind you like
    1.5 cups halved grape tomatoes
    .25 cups chopped parsley if desired

Directions


Serving Size: makes 6 cups salad






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