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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 962.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Chinese vegetable soup calories by ingredient
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Chinese vegetable soup

Submitted by: ANGELAMYRICK


Number of Servings: 3

Ingredients

    3 cups broth
    .5 cup carrot
    1 bunch baby bok Choy
    1 small zucchini

Directions

Stir fry veggies until just a little soft put in pot with broth cook on med heat 15 min

Serving Size: 3 1 cupboard

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELAMYRICK.






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