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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 47.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Filipino Clam Soup calories by ingredient
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Filipino Clam Soup

Submitted by: AGILA_BULL


Number of Servings: 6

Ingredients

    *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
    *Ginger root, 50 gram(s) (remove)
    Remove skin and slice thin.
    *Fruit - Tomato - Fresh - grams, 50 gram(s) (remove)
    Slice
    *whole onion, raw (1 onion), 1 serving (remove)
    Clean and slice
    *Leek (1 cup = 1 leek= 89g), 1 cup (remove)
    Clean and cut 2" length
    *Salt - Iodized Sea Salt, 0.1 tsp (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *Clams, Fresh - 15 clams, 2 serving (remove)
    Clean shell and drain water.

Directions



Serving Size: make 6 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user VIRCAMP835.






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