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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.2
  • Total Fat: 9.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,345.9 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 16.3 g
  • Protein: 37.4 g

View full nutritional breakdown of Turkey, White Bean, and Kale Soup calories by ingredient
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Turkey, White Bean, and Kale Soup

Submitted by: MINDBATTLE


Phase 1 - The Fast Metabolism Diet Phase 1 - The Fast Metabolism Diet
Number of Servings: 8


    2 lbs lean ground turkey
    2 small onions, diced
    2 c. celery
    2 tbsp. minced garlic
    1 tbsp. minced ginger or crystalized
    8 c. vegetable broth
    6 c. peeled cubed butternut squash
    6 c. chopped kale
    15 oz baby butter beans, drained
    15 oz great northern beans, drained
    15 oz black beans,drained
    2 tsp dried basil
    2 tsp dried thyme
    1 tsp ground cumin
    sea salt and pepper to taste


In large soup pot, sauté turkey, onions, celery, garlic, and ginger in 2 tbsp. of water until soft and turkey cooked through. Add broth, squash, kale, beans, and spices. Bring to a boil. Cover the pot, reduce the leat to low and simmer for 20 minutes or until veggies are tender. Season with salt & pepper.

Serving Size: Makes 8 - 2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINDBATTLE.

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