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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 424.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken Green Chile calories by ingredient
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Chicken Green Chile

Submitted by: 2FATJAN


Number of Servings: 20

Ingredients

    2-3 # bone-in chicken breasts
    2 (15 oz.) cans whole tomatoes
    2 (48 oz.) cans whole green chiles
    6-12 fresh serrano peppers
    1-2 habanero peppers
    1 lg onion, chopped
    1 t. ground cumin
    1-2 cloves garlic

Directions

Cook 2-3 # chicken (bone-in) in pressure cooker with 2 cups H2O for ~15". Remove skin & bones & cut chicken into bite-size pieces when cooled. In a large stock pot cook rest of the ingredients (chop onion; green chiles peppers & tomatoes may be left whole). Cook for ~ 30". Blend cooked vegetables in small batches & add to cooked chicken pieces & broth from cooked chicken. Use peppers according to taste. May add 1-2 habanero peppers for extra spice.

Number of Servings: 20

Recipe submitted by SparkPeople user 2FATJAN.






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