Carol's Won Ton SoupSubmitted by: CAROL_HOORAH
IntroductionDelicious Canadian-Chinese Won Ton Soup! Delicious Canadian-Chinese Won Ton Soup!
4 cups water
1 cube chicken bouillon
14 wonton wrappers
1 bok choy leaf, diced
1 small onion, diced
1 small maple breakfast sausage
1 tbsp sunflower oil
1 tbsp red wine vinegar
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp cornstarch
Fill a pot with water and chicken bouillon cube, set to boil.
Fry a small maple breakfast sausage in a frying pan, while preparing the filling -
Dice up bok choy and onion, and put in a bowl. Keep leafs from bok choy seperately. Pour on top of diced veggies, the rest of the ingredients: red wine vinegar, oyster sauce, soy sauce, cornstarch, and a dash of pepper. (salt not needed)
By this time, if your sausage is cooked, add this vegetable mix to the frying pan. Cook for 2 minutes until slightly tender, then add in the bok choy leaves and cook for one more minute.
Take off heat, prepare won ton wrappers, placing a teaspoon of filling in each won ton. When all complete, put won tons in boiling chicken stock and boil for 5-6 minutes. If any leftover filling, add it to the soup, whether or not it's in won tons.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROL_HOORAH.