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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Ginger dressing calories by ingredient
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Ginger dressing

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Ginger Root, grated, 1 tbsp
    Toasted Sesame Oil, 1 tsp
    Rice Vinegar 1 tsp
    Kikkoman low sodium soy sauce, 1/2 tsp
    Sweetzfree, 3 drops

Directions

Grate the ginger. Mix with everything else. Refrigerate 30 min.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.






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