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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 162.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient
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Meatloaf Muffins

Submitted by: LISAKAY881


Number of Servings: 24

Ingredients

    2 pounds Jenni-O ground turkey
    2 boxes stove stop chicken stuffing
    2 cups water
    4 egg whites

Tips

You can easily make a smaller batch, just cut the ingredients in half! We have 9 people in this house, so thats why its so big.


Directions

Mix all the ingredients together. Spray 2 muffin tins (24 muffins) with non-stick cooking spray. Divide meat evenly. Bake at 350 for 35-40 minutes.


Serving Size: Makes 24 meatloaf muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LISAKAY881.






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