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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 8.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 307.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
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Baked Macaroni and Cheese

Submitted by: LILIADAIR2013


Number of Servings: 24

Ingredients

    24 oz Barilla Elbow Macaroni
    4 cups Velvetta Shredded Cheese
    3 cups Kroger Colby & Monterey Jack Shredded Cheese
    1/2 cup Mayfield 1% Nurture Milk

Directions

PREHEAT OVEN TO 425 degrees.

1. Prepare macaroni per pkg directions. Drain.

2. Mix Milk, 4 cups Velvetta Shredded Cheese, and 2 cups Colby/Jack Cheese with drained macaroni noodles.

3. Pour into an oven safe pan.

4. Sprinkle remaining Colby/Jack Cheese over the top and bake for 25 mins or until top is beginning to brown.

Serving Size: 24 1-cup servings






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