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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Tomato and Nectarine Salad calories by ingredient
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Tomato and Nectarine Salad

Submitted by: MCIZMORRIS11

Introduction

From Sept. 2012 Vegetarian Times From Sept. 2012 Vegetarian Times
Number of Servings: 8

Ingredients

    21/2 lb. heirloom tomatoes (use combination of cherry and beefsteak tomatoes)
    11/2 lb. nectarines, peeled and cut into 1/2 -inch wedges
    8 green onions, white and most of green parts thinly sliced (1/2 cup)
    3 Tbs. olive oil
    3 Tbs. orange juice
    2 Tbs. sherry vinegar
    2 tsp. maple syrup
    1/2 tsp. vegetarian Worcestershire sauce
    1/2 tsp. kosher salt, optional

Directions

1 | Core large tomatoes, and cut into 3/4 -inch wedges or chunks. Stem cherry tomatoes, and cut in half. Put tomatoes in serving bowl. Add nectarines and green onions.

2 | Whisk together oil, orange juice, vinegar, maple syrup, Worcestershire sauce, and salt (if using). Pour over tomatoes and nectarines. Add 3/4 cup herbs, and toss gently. Season with salt and pepper, if desired, and sprinkle with remaining 1/4 cup herbs.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCIZMORRIS11.






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