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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 18.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 10.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of blueberry freezer pops calories by ingredient
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blueberry freezer pops

Submitted by: FOXENSFANCY


Number of Servings: 36

Ingredients



    *Stonyfield Farm Organic Lowfat Vanilla Yogurt, 2 cup (remove)
    Blueberries, frozen (unsweetened), 3 cup, unthawed (remove)
    Milk, nonfat (skim milk), 1 cup (remove)

Directions

blend. freeze. enjoy.
I have a 'water bottle' ice cube tray, with pop-shaped things. It filled that (27 pops) with enough left over for at least another 9.

Serving Size: makes about 36 pops

Number of Servings: 36

Recipe submitted by SparkPeople user FOXENSFANCY.





TAGS:  Desserts |

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