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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.0
  • Total Fat: 13.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 983.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: STRIVE2EXCEL

Introduction

THe classic version THe classic version
Number of Servings: 4

Ingredients

    *Chicken of the Sea Light Tuna in water, 12 oz
    Campbell's Cream of Mushroom Soup (condensed), 1.25 cup
    *French Fried Onions, 12 tbsp
    Peas, frozen, 1 cup
    Egg Noodles, enriched, 4 cup
    Whole Milk / Vitamin D, 1 cup

Tips

You can add olives, pearl onions or other vegetables to the casserole with or in place of the peas.


Directions

Cook noodles according to package.Drain.
combine tuna, soup, milk in a sauce pan. Add seasonings.
Heat in a saucepan over medium to low heat. Add peas.
Ladle a small amount in bottom of casserole dish. Layer 2 cups noodle on top. Ladle half the sauce over them. Place
rest of noodles on top. Pour rest of sauce over. SPrikle French fried onions to cover top. Place in in preheated 350 degrees oven. When top is lightly browned and bubbling remove and serve.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STRIVE2EXCEL.






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