SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 16.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,364.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 22.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Chicken Enchiladas

Submitted by: ANGELJESS


Number of Servings: 3

Ingredients

    Rotisserie Chicken, 5 oz shredded
    Spinach, fresh, 1 cup
    Olive Oil, 1 tbsp
    Diced tomatoes & Green Chillis Rotel, 10oz can
    Shredded 2% Mexican Four Cheese blend, 0.25 cup Salsa, .50 cup
    Garlic, 1 tsp
    Mission Carb Balance Fajita size - 9 flour tortillas

Tips

You can add all the veggies you have on hand to add more nutrients!


Directions

Preheat oven to 350 degrees.

Saute the spinach and garlic in olive oil. Once spinach is wilted, add the can of Rotel tomatoes. Add the shredded chicken and half of the cheese. Saute until heated through.

Lightly spray 9x13 casserole pan with cooking spray. Place about 1/4 cup of mixture into tortilla. Roll and lay in pan. Repeat with the remaining tortillas.

Top with Salsa and rest of shredded cheese.

Heat in oven for 20 minutes or until cheese is melted and tortilla edges are crispy.

Serving Size: 3 - 3 enchilada servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELJESS.






Great Stories from around the Web


Rate This Recipe