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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 12.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Greek Yogurt Peach Pops calories by ingredient
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Greek Yogurt Peach Pops

Submitted by: HEIDIJUNEBUG

Introduction

A healthy and yummy frozen treat. A healthy and yummy frozen treat.
Number of Servings: 8

Ingredients

    1 cup Greek yogurt (nonfat)
    2 ripe peaches (medium to large)
    2 tbsp honey

Tips

I did not have popsicle molds at hand, so I used small paper cups (3 oz size).

You can use more or less honey, depends on how sweet you like your treats. You can also replace the peaches with other fruit that can be pureed. I think strawberries, blueberries or bananas would work great.


Directions

Wash and peel peaches. Cut peaches into chunks and then puree with a blender or food processor. Add the Greek yogurt and honey, blend or stir.

Pour or spoon into small popsicle molds. Leave a little room for expansion during freezing. Put in the freezer for 30 minutes. Add stick. Freeze for another 90 minutes or until frozen completely.

Serving Size: Makes 8 small freezer pops (about 2 oz each).






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