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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Garbanzo, Cucumber and Tomato Salad (Gluten-Free) calories by ingredient
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Garbanzo, Cucumber and Tomato Salad (Gluten-Free)

Submitted by: SHELBUG99

Introduction

This yummy summer salad is easy to make and is gluten free. This yummy summer salad is easy to make and is gluten free.
Number of Servings: 8

Ingredients

    1 Can garbanzo beans (chick peas) drained, rinsed
    1 Cucumber peeled, chopped into quarters
    1/2 C. Cherry Tomatoes, halved
    1/4 C. olive oil
    3 TBS Apple CIder Vinegar
    Basil to taste

Directions

Combine garbonzo beans, chopped cucumber and chopped tomatoes in a large bowl.

Combine olive oil, apple cider vinegar and basic in another bowl to make a dressing.

Toss vegetables/beans in the dressing. Refrigerate.

Serving Size: Makes about 8 1/2 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHELBUG99.






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