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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 5.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 800.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken stirfry calories by ingredient
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Chicken stirfry

Submitted by: ANGELIS


Number of Servings: 5

Ingredients

    3 chicken breasts, diced
    1 red pepper
    1 cup carrots
    1/2 cup celery
    Honey garlic sauce 1/2 cup
    Farkay Noodles
    Onion

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Directions

Dice chicken into bite size pieces. Cook, saute with onion. Add honey/garlic sauce. Dice all vegetables (do not cook). Cook noodles. Serve chicken & veggies on bed of noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELIS.






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