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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 772.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Rice Noodle Salad with Smoked Tofu and Herbs calories by ingredient
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Rice Noodle Salad with Smoked Tofu and Herbs

Submitted by: MCIZMORRIS11

Introduction

Vegetarian Times, March 2013, p. 32

http://www.vegetariantimes.com/r
ecipe/rice-noodle-salad-with-smoked-to
fu-and-herbs/
Vegetarian Times, March 2013, p. 32

http://www.vegetariantimes.com/r
ecipe/rice-noodle-salad-with-smoked-to
fu-and-herbs/

Number of Servings: 4

Ingredients

    4 oz. dried rice noodles
    cup lime juice
    3 Tbs. dark brown sugar
    3 Tbs. low-sodium soy sauce
    3 cloves garlic, minced (1 Tbs.)
    1 cups thinly sliced purple cabbage
    1 cups shredded carrot
    1 cups julienned cucumbers
    1 8-oz. pkg. baked smoked tofu, cut into matchsticks
    1 cup chopped fresh mint
    1 cup chopped cilantro
    cup dry roasted peanuts, chopped

Directions

1. Place noodles in large heat-proof bowl, and cover with boiling water; let stand 5 minutes. Drain, and rinse noodles under cold water, then drain again.

2. Whisk together lime juice, brown sugar, soy sauce, garlic, and chile in bowl until sugar has dissolved.

3. Divide noodles among serving plates. Toss together cabbage, carrot, cucumbers, tofu, mint, and cilantro in separate bowl, and place on top of noodles. Pour lime juice mixture over top. Serve sprinkled with peanuts.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCIZMORRIS11.






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