Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 4.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 528.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Dutch Oven Chicken Stew calories by ingredient
Report Inappropriate Recipe

Dutch Oven Chicken Stew

Number of Servings: 13


    2-3 pounds of chicken boneless, skinless chicken thighs (or breasts) cut into 1 inch cubes.
    6 potatoes, peeled and cut into 1 inch or smaller cubes.
    1-2 brown or yellow onions, chopped.
    1 small package of baby carrots or chopped carrots.
    3 small cans of cream of chicken soup
    2 small cans of cream of celery soup (cream of mushroom soup can be used here if everyone likes mushrooms)
    1 package of mushrooms, cleaned (optional)
    1 teaspoon minced garlic
    Salt and Pepper,

SparkPeople Sponsored Video


Dump all the ingredients in the Dutch oven and mix together. Be careful not to tear the foil lining.

Cooks in about 1 - 1.5 hours. Test the potatoes to see if they are done. Carrots usually stay somewhat crunchy. Serve on top of egg noodles. Numbers do not include noodles. Make 13-1 cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user IDAHOMACY.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe