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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 0.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 49.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Peanut Butter Cookies

Submitted by: TMAHER123


Number of Servings: 33

Ingredients

    1.5 cups Granulated Sugar
    Plus some for dusting the the cookies
    1 Large Egg
    2 Large Egg Whites
    2 Cups Powdered Peanut Butter
    1/2 Cup Water

Tips

If you have a soupy dough/batter, try adding some more powdered peanut butter.

If using non-powdered peanut butter, do not add any water

The cookies might be a bit hard to get off, if so try using a thinner spatula and/or scraping off the cookie bits, or coat the spatula with a little bit of flour may help


Directions

For Standard Oven
1. Preheat the oven to 350F
2. Whisk Egg and Whites together, very well
3. Pour sugar into mixing bowl, add egg/egg whites and mix until VERY well combined
4. Add Peanut Butter, 1 cup at a time
5. If needed, SLOWLY add water until you get a good consistency
a. Sticky is better than soupy/liquidy
b. You probably won't need all of it
6. If you wish you may add chocolate chips/morsels, etc. to it now
7. Place a piece of parchment paper over your baking/cookie sheet
8. Spoon the dough/batter onto the baking sheets. 1 or 2 inches apart should be enough
a. If you can, roll the dough into 1-inch balls and place on the cookie sheet, about 1-1/2 inches apart.
i. Dip a fork in some sugar and flatten the balls, creating a crosshatch pattern in the cookie.
b. Dust the tops of each cookie with a little sugar, just a pinch
9. Bake the cookies for 10-12 minutes at 350F, rotating the sheet every 5 minutes
a. I used 11 minutes, rotating after the 5 and 10 minute marks
10. Remove cookie sheet from oven and allow cookies to cool on sheet for about 5 minutes
a. Cookies may stick no matter what
11. Move cookies to a cooling rack to cool further



Serving Size: makes about 33 1-2 inch cookies

Number of Servings: 33

Recipe submitted by SparkPeople user TMAHER123.






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