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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 6.1 g
  • Cholesterol: 77.1 mg
  • Sodium: 429.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient
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Crock Pot Chicken

Submitted by: JMA627


Number of Servings: 12

Ingredients

    1 can cream of chicken soup
    1 can chicken with rice soup
    1 package of frozen chicken breasts (calories based on 6 breasts)

Directions

Add all 3 ingredients into crock pot and cook for 6-8 hours or until chicken falls apart

Serving Size: Makes 10 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JMA627.






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