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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Fresh Fruit Salad

Submitted by: TRUTHFREES


Number of Servings: 16

Ingredients

    1 Cantaloupe, diced
    2 pint Strawberries, cut in half
    2 apples, diced
    3 cups green grapes
    1 lemon half, squeezed

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Directions

mix all fruit together in bowl, toss with lemon juice, serve

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRUTHFREES.





TAGS:  Side Items |

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