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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 5.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 0.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Aaloo Paratha calories by ingredient
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Aaloo Paratha

Submitted by: ALL_SMILES_4U

Introduction

Traditional and easy Indian recipe for breakfast/ lunch or Dinner Traditional and easy Indian recipe for breakfast/ lunch or Dinner
Number of Servings: 16

Ingredients

    1 cup potato powder/ mash
    0.5 cup Wheat Flour
    1 tsp garlic powder
    1 tsp ginger powder
    1 tsp cumin seeds
    1 tsp coriander leaves finely chopped
    salt as per taste
    1 tsp coriander powder
    1 tsp cumin powder
    1 tsp chilli powder
    0.5 tsp garam masala
    3 tbsp oil
    8 tspn ghee
    Water enough to make a firm dough

Directions

mix all the ingredients thoroughly and add water to make a firm dough. Let the dough settle for 30 mins. Make 16 medium sized balls and roll them with a rolling pin.

roast on a well heated pan. 2 mins on one side 3 mins on opp side. Apply ghee and serve hot with yoghurt/ pickles

Serving Size: 16 small Parathas

Number of Servings: 16

Recipe submitted by SparkPeople user ALL_SMILES_4U.






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