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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,132.6
  • Total Fat: 36.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,103.3 mg
  • Total Carbs: 160.5 g
  • Dietary Fiber: 40.1 g
  • Protein: 49.6 g

View full nutritional breakdown of Chick Pea Salad calories by ingredient
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Chick Pea Salad

Submitted by: FANZONE5

Introduction

Can be used as a side or vegetarian main course. Can be used as a side or vegetarian main course.
Number of Servings: 1

Ingredients

    Chick Peas
    Sweet Red Pepper
    Cucumber
    Onion
    Reduced Fat Feta
    Reduced Fat Balsamic Vinaigrette
    Balsamic Vinegar
    Olive Oil
    Basil

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Directions

Rinse and drain peas.

Dice the pepper, onion, and cucumber.

Combine ingredients and toss.

Chill for an hour, then serve.

Serving Size: makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FANZONE5.





TAGS:  Vegetarian Meals |

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