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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 3.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 703.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Persian Chickpea Salad calories by ingredient
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Persian Chickpea Salad

Submitted by: SLH1968

Introduction

From The Pampered Chef cookbook From The Pampered Chef cookbook
Number of Servings: 4

Ingredients

    Chickpea
    Red Onion
    Cucumber
    Tomatoes
    Mint
    Feta Cheese
    Olive Oil
    Cinnamon
    Ground Cumin
    Salt
    Cayenne Pepper

Directions



Serving Size: Serve with Pita

Number of Servings: 4

Recipe submitted by SparkPeople user SLH1968.






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